Hello. I'm sharing 3 recipes here. Mostly to park them here in case I ever lose them, but also in case someone wants to try out gluten-free recipes for the first time and is looking for tried and tested recipes.
To skip my stories and jump to recipes, click here for bread, here for doughnuts, and here for cookies.
I haven't posted anything for almost 2 years. Last year was a bit of a challenge for me. My daughter suffered some horrid rashes on her legs and other parts of her body. When we finally did an IgE blood test, we found she had 6 allergies. It was tough. So I ended up trying a lot of gluten-free, egg-free, soy-free and nut-free recipes.
Recently, we tested again. I was hoping that her food allergies would be over after a year of abstinence. It wasn't so. But it wasn't all bad. She tested negative for egg and soy allergy so that was a relief. Her antibody levels for wheat and nuts were lower but still positive.
So it looks like I still have to continue making gluten-free food for her. I've decided to post some here for safe-keeping and for sharing.
1. Gluten-free bread
The first thing I had to try making was a gluten-free bread. Prior to this, I was making sourdough bread about twice a week. Now I had to take on a new challenge and try something different. I tried several recipes at first with epic failures. Later, I bought this magical ingredient called psyllium husk powder. It mixes with water to form a gelatinous mass and give the dough structure without gluten. Don't expect a dough like normal bread though. You'll get something like a sticky and thick batter.