The ones I saw, however, used icing for the eyes and mouth. I wasn't in the mood of making royal icing. So I thought I'd just use the dough for decoration. That way, I wouldn't have to make any icing and there's no time wasted in waiting for the icing to set. What a splendid idea! (So I thought to myself)
You can invert the colours so that you have some teddies with white face and chocolate ears and some with chocolate face and white ears, as show in the picture below.
This is how they look like before baking:
And out from the oven:
As for the recipe, I adapted it from Sweet Explorations. Here's my version of how to make them Teddy cookies.
Here's my Emma enjoying the finished product. I'm sorry my face is in it too. There just wasn't a better picture of her and the cookie. Anyway, I hope you've enjoyed this post (the blessed few of you who read my blog). :)
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