Last year, I share the recipe for peanut cookies. Yesterday, I made these cookies. I couldn't help doing some last minute baking.
To be honest, they look great and taste okay but they're not as melt-in-the-mouth as I expected them to be. Perhaps I shouldn't have added the extra oil, but the dough was way too dry and crumbly to handle otherwise.
I got the recipe from RasaMalaysia. Here it is with some minor adaptations:
I'd like to wish all my Chinese friends a very Happy Chinese New Year. Happy eating everyone!
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