This is a recipe I came up with when I was pregnant. I was told that I was anemic and so I tried several ways to bring my hemoglobin level up. I knew that the iron pills given to me would not do anything than give me constipation. So I took blackstrap molasses, black beans, red beans and black sesame.
I decided to experiment making bread with some of the black sesame seeds. I added oats as well. The results were satisfying.
The dough was grayish looking with a soft texture.
I like the way it looked after baking. It tasted right too. Perhaps next time I could use more sesame seeds. I don't know when I'll have time to make bread again though. Soon I hope....
One of the good things about sharing my recipes on my blog is that I know where to find them when I need them later! So here goes...
Take care, folks! I hope to post again soon. Happy baking!
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