Of course eating right is also important. There are many so called "milk boosters" and galactagogues like oats, fenugreek seeds, red dates and others. Many also know that the moringa leaves are good for lactating mothers. However, I doubt many know about Agathi leaves or "daun turi" in Malay. The tree is almost similar to Moringa but I find that the leaves taste better and are definitely much easier to handle.
Here, I'd like to share how I prepare a dish with these leaves.
I'm blessed to have this tree growing just behind my house with it's branches reaching out to my window. It is my neighbour's tree but rest assured that we've been given permission to take the leaves for our consumption. It's often my solution when I've run out of green vegetables and don't have to time to go grocery shopping to get some.
Unlike the moringa leaves which are tiny and fiddly to remove from the stalks, these leaves are larger and can be plucked off easily.
So here I would like to share not so much the recipe, but an idea of how we can use these leaves in cooking. I usually don't use exact measurements, everything is just 'agak-agak'. I make my curry quite mild for the sake of my older daughter. I think it would taste better with more curry powder and a dry chili. Although I don't use a proper recipe, some people do ask me for it so I try my best.
This is actually a quick and easy recipe, suitable for busy moms. I use red lentils since they are easy to use and don't require pre-soaking.The fenugreek seeds and lentils are also known to support breastmilk production. So, this might just be the perfect milk booster for some.
To all breastfeeding moms, well done! And do enjoy the journey while it lasts.
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