Thursday, August 18, 2016

Black Sesame Bread

I finally have the time to update my blog. I've been busy with a new sweet baby girl. Also, I told myself I had to finish my birth story before updating my food blog.

This is a recipe I came up with when I was pregnant. I was told that I was anemic and so I tried several ways to bring my hemoglobin level up. I knew that the iron pills given to me would not do anything than give me constipation. So I took blackstrap molasses, black beans, red beans and black sesame.

I decided to experiment making bread with some of the black sesame seeds. I added oats as well. The results were satisfying.

The dough was grayish looking with a soft texture.

I like the way it looked after baking. It tasted right too. Perhaps next time I could use  more sesame seeds. I don't know when I'll have time to make bread again though. Soon I hope....

One of the good things about sharing my recipes on my blog is that I know where to find them when I need them later! So here goes... 

Take care, folks! I hope to post again soon. Happy baking!