My daughter said "Mummy I wanna eat chicken rice" and I said "Okay".
It's easy to find chicken rice at the kopitiams right? But it's also relatively easy to make it at home. The best advantage of the home cooked version is of course, having it without nasty flavour enhancers, a.k.a monosodium glutamate or MSG.
Chicken rice without MSG? Does it taste okay? I'd say it's much better than okay, it tastes great!
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| Emma waiting for her soup |
And here's the recipe as how I did it (I thought the conventional way of writing a recipe might be a bit boring):
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