Thursday, July 31, 2014

My Ice Cream Project

This is a much delayed post. I've been experimenting making different flavours of ice cream since I made the basic, black sesame and mango peach ice creams. 

The method is use is the "no machine" method. You don't need yogurt machine to make yogurt or a a bread machine to make bread and it's possible to make ice cream without an ice cream machine. You do need a handheld or stand alone mixer, and time at home. And some amount of good memory, since you do need to take out the mixture and whip it every 40 minutes or so.

Here are some of what I've done this year:


I used whipping cream instead of evaporated milk. I expected a creamier texture but it wasn't that much better. And the colour didn't turn out that blue either.

Green Tea

This was definitely a huge success. My daughter loved it and my husband said it was the best ice cream I've ever made. Texture, flavour and colour turned out beautifully.


This was lovely too. Except next time, I would add more cocoa powder. 


For this, I was hoping to get a pink ice cream. Instead it turned out light orangey. I guess it was from the egg yolks. Other than that, the strawberry flavour was noticeable and texture was okay.

Alrighty, here is my err... ice cream project summary poster, if you may call it. If you would like to have the full method, you may refer to the mango peach ice cream post.

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