Tuesday, February 17, 2015

White almond cookies

Tomorrow is Chinese New Year. I should be busy getting ready, really. So this will be a quick short post.

Last year, I share the recipe for peanut cookies. Yesterday, I made these cookies. I couldn't help doing some last minute baking.

To be honest, they look great and taste okay but they're not as melt-in-the-mouth as I expected them to be. Perhaps I shouldn't have added the extra oil, but the dough was way too dry and crumbly to handle otherwise.

I got the recipe from RasaMalaysia.  Here it is with some minor adaptations:

I'd like to wish all my Chinese friends a very Happy Chinese New Year. Happy eating everyone!

No comments:

Post a Comment